Friday, September 8, 2017

Branches Of Science


Branches Of Science

Branches Of Science
Study of Heavenly bodies is called -Astronomy
Study of bacteria and the diseases caused by them is called - Bacteriology
Science dealing with the origin and development of mankind is called - Anthropology
Study of cells is called - Cytology
Science dealing with the functions and the diseases of heart is called - Cardiology
Study of skin is called - Dermatology
Study of Blood Vascular System is called - Angiology
Study of Fungi and fungus diseases is called- Mycology
Study of Tumors is called -Oncology
Study of Liver and its diseases is called - Hepatology
Study of the Nervous system, its functions and its disorders is called - Neurology
Branch of Biology dealing with the phenomena of Heredity is called - Genetics
Study of causes of Diseases is called - Etiology
Study of Ears and their diseases is called - Otology
Study of Condition and Structure of Earth is called - Geology
Study of Kidneys and its function is called - Nephrology
Study of Birds is called - Ornithology
Study of Fossils is called - Palaeontology
Study of Bones is called - Osteology
Study of Soils is called - Pedology
Branch of science dealing with Urinary system is called - Urology
Study of Viruses is called - Virology
Study of resistance of body against infection (immunity) is called -Immunology
Study of Muscles is called - Myology
Study of development of Embryos is called -Embryology
Study of Insects is called - Entomology
Study of Female Reproductive System is called - Gynaecology
Study of production of Three Dimensional Image using Laser is called - Holography
Study of Snakes is called - Serpentology
Production of Raw Silk by rearing of Silk Worms is called - Sericulture
Study of Algae is called -Phycology
Study of diseases, symptoms, cause and remedy is called - Pathology
Study of Serum is called - Serology
The Breeding, Rearing, and Transplantation of Fish is called - Pisciculture
Study of Eyes and its diseases is called - Opthamology


SOURCES OF ACID:
Citric acid — Lemons or oranges (Citrus fruits)
Lactic acid — sour milk
Butyric acid — Rancid butter
Tarteric acid — Grapes
Acetic acid — Vinegar
Maleic acid — Apples
Carbonic acid— Soda water aerated drinks
Stearic acid — Fats
Oxalic and — Tomato, wood sorrel

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